Indian Cauliflower Manchurian
Indian Cauliflower Manchurian Recipe
Ingredients
one cauliflower break into small florets
plain flour two table spoons
chilly powder two tea spoons
onion two, finely chopped
tomato puree one table spoon
coriander leaves two table spoons
salt as per taste
Method
Take a bowl put in the cauliflower florets, salt and little bit
of chilly powder.
Add little water make a batter and deep fry it.
Now take a pan pour oil and fry the onions first then add the tomato
puree, chilly powder,
salt and water. Let it cook on high fire for some time.
Once the gravy becomes thick put in the fried cauliflower mix well.
Garnish with coriander leaves and serve hot.
Make sure that you serve it as soon as you mix it or else it becomes
soggy.
Happy cooking.
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