Hara Gobi
Hara Gobi Recipe
Ingredients
cauliflower (cut into medium size florets) 500 gms
fresh coriander leaves 1 bunch
fresh mint leaves 1 bunch
garlic flakes 3
green chillies 4
mustard seeds 1/4 tsp
cummin seeds 1/4 tsp
oil for frying
salt to taste
Method
Boil the cauliflower until tender. Do not make it very soft.
Grind together coriander leaves, mint leaves, green chillies and
garlic to a paste with as
little water as possible.
Heat oil in a pan and add mustard and cummin seeds.
When they splutter add the ground paste and fry for 3 minutes.
Now add salt and the boiled cauliflower and saute.
Leave it on fire until excess water dries up.
Serve with rice or roti.
Its very easy to make and delicious to eat.
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