Gobi ka Kheema
Gobi ka Kheema Recipe
Ingredients
1 medium size gobi (cauliflower chopped)
2 medium onions (chopped)
1 small piece of ginger.
2 green chilies.
1 tsp of red chili powder.
2 tsp of coriander powder
1 tsp of gram masala
2 medium tomatoes.
1 serving spoon of oil.
salt to taste. fresh dhania for garnish.
Method
Heat oil in a Pressure cooker, add onion and ginger paste.
Add salt to let the onion color evenly.
When it turns brown add Gobi (chopped) and ground spices.
Fry for few minutes.
Add Tomatoes to it and close the lid of the cooker.
Allow It to stand for 15 minutes on slow fire.
Open the cooker when cool, Mash the Gobi with serving Spoon.
Garnish it with gram masala and fresh dhania.
Serve hot with rice.
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