Gobi ka Kheema
Gobi ka Kheema Recipe
Ingredients
1 medium cauliflower
3 medium onions
3 cloves garlic
1/2 inch piece fresh ginger
5 tbsp tomato puree
1 cup peas
1/2 stick cinnamon
1/2 tsp cumin seeds
1/4 tsp red chilli powder
5 tbsp plain yogurt
1/2 tsp garam masala
oil
salt to taste
Method
Divide the Cauliflower into florets, and Grate them in food Processor.
Warm 5 table spoons oil and add Cauliflower, Saute for 10 min.
Continue cooking for another 30 min. the Cauliflower should be Dark
Brown.
Grate ginger & Garlic and chop Onions. Warm oil and add cinnamon
& cumin.
When spices Darken add Grated Ginger & Garlic then add Onions
and fry till Brown.
Reduce the Heat to low and add salt, red Chilli powder and tomato
Puree.
Mix well and add Yogurt. Cook for 2 min add peas and Water. After
boiling add
cauliflower.
Cook for 15 min. Mix garam Masala. Serve hot with rice or poories
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