Gobi Khatta - Mitta
Gobi Khatta - Mitta Recipe
Ingredients
cauliflower florets - 1/2 kilo
ginger approx - 10inch. (finely chopped)
soya sauce -3-4 tsp.
tomato sauce-2 tbsp.
salt-to taste
black pepper powder - 3/4 tsp.
corn flour-6-7 tbsp
oil-4 tbsp. approx.
non-stick pan or wok
Method
Take enough of water in the casserole, add half a tsp. Of salt and
boil this water.
Once the water boils -add cauliflower florets and cook 45-50%.
Drain the water and keep these florets aside & let it cool.
Take corn flour add 2 tsp.
Of soya sauce & little bit of water make a semi thick batter.
Heat the oil (3 tbsp.)
In the pan & now dip each cauliflower floret in the batter and
put all the florets together in
the pan and cook it for about 5 min.
Keep stirring constantly otherwise soya sauce will start sticking
to the pan.
Now take chinese wok, if you don't have that don't worry take another
non-stick pan.
Add 1 tbsp. of oil, once heated up add finely chopped ginger, (keep
stirring) then add the
florets, soya sauce, pinch of sugar, salt, black pepper powder &
tomato sauce.
Cook it for about 3min. Turn off the gas.
Serve hot and garnish with julienne ginger and coriander leaves.
More Indian Cauliflower ,Gobi Recipes
|
