Crispy Cauliflower
Crispy Cauliflower Recipe
Ingredients
cauliflower, 5 small whole ones - 1 kg
salt to taste
turmeric powder - 2 tsp
gram flour (besan) - 1 cup
carom (ajwain) seeds - 1 & 1/2 tsp
lemon juice - 1/2 tsp
green coriander, finely chopped - 4 tsp
green chillies, finely chopped - 4 tsp
yoghurt or curd - 1/2 cup
ginger paste - 2 tsp
garlic paste - 2 tsp
garam masala - 2 tsp
red or yellow chilli powder - 2 tsp
oil - 2 & 1/2 cups
Method
Boil sufficient water to immerse the cauliflowers. Add salt (1 tsp)
and turmeric powder.
Gradually add the cauliflowers to this solution. Cook for 8 to 10
minutes over medium heat
until the cauliflowers are half cooked. Drain and keep aside.
Prepare a batter with the gram flour (besan), carom seeds, lemon
juice, coriander, green
chillies, yoghurt, ginger-garlic pastes, garam masala, chilli powder,
salt and just enough
water to have a thick and smooth consistency.
Heat oil in Kadhai (wok). Dip each cauliflower into the batter,
coat evenly and deep fry till
golden in colour and crisp.
Serve hot.
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