Chilli Gobi with Peas
Chilli Gobi with Peas Recipe
Ingredients
cauliflower 1 kg
peas 150 gms
capsicum 100 gms
salt as per taste
garam masala 1 teaspoonful
cooking oil as per taste
Method
Cut and chop cauliflower and capsicum in small pieces of say 5 mm
in size.
Pour oil into pan and put cauliflower and peas and cook them for
6 minutes on low fire.
Put garam masala, turmeric powder and salt and mix properly and
again cook with cover
over pan for 10 minutes on low fire.
Take off the cover. Stir the vegetables again and cook now on high
with constantly mixing
vegetables every 2 minutes for 6 minutes.
Now put capsicum pieces in the dish and cook for 7 minutes.
The recipe chilli gobi is now ready.
For taste just before taking off you can put dhania powder for taste
and cook for 2
minutes as well.
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