Cauliflower with Scallions
Cauliflower with Scallions Recipe
Ingredients
scallions: 1 bunch (finely chopped)
cauliflower: 1 medium (cut in small pcs)
tomato ketchup: 2 tbsp
mustard seeds: 1 tsp
green chillies: 2 chopped (take more if you want spicy)
coriander leaves: 2 tbsp (finely chopped)
salt, turmeric powder, dhania powder, garam masala, red chilli powder
& cumin powder:
according to taste
oil: 1 tbsp
Method
Heat oil in shallow pan, put mustard seeds & green chillies,
let seeds splutter.
Now put chopped scallions & mix it for 2-3 minutes, to it add
all masalas, mix well & then
put tomato Ketchup.
Now when this mixture leaves oil, add cauliflower florets, mix well
& cover it.
Don't add water. Reduce the heat to low. It will be done in 10 -15
minutes, keep checking
in between.
Garnish with fresh coriander leaves.
Serve hot with Roti or Parathas.
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