Cauliflower Sabji
Cauliflower Sabji Recipe
Ingredients
500 gms cauliflower
2 large size potatoes
100 gms green peas
2 large onions
6 cloves garlic
1 inch piece ginger
3 or 4 green chillies
2 tsp coriander powder
1 tsp amchoor powder or 1 lime
1 tsp garam masala.
Method
Cut cauliflower and potatoes into large pieces.
Chop fine onion, ginger, garlic and green chillies.
In a wok heat 1 tablespoon oil.
When the oil is heated add onion, ginger, garlic and green chillies.
When the onion starts browning add cauliflower, potatoes and green
peas.
Add a little turmeric powder if you like.
Stir for about 5 minutes.
Add salt to taste and cover the vessel with a tight lid.
Cook for about 10 min on slow fire.
Lastly add coriander powder, garam masala and lime juice to taste.
Add finely chopped coriander leaves on top.
Can be had with Roti or Bread.
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