Cauliflower Pickle
Cauliflower Pickle Recipe
Ingredients
fresh cauliflower : 2 lbs.
red chilli powder : 3 tablespoon ful
garam masala : 1 tbsp "
turmeric powder : a pinch
salt : 2 tablespoon ful or to taste
garlic cloves : 6-8 cloves
mustard seeds : 2 spoon ful
methi seeds : about 10 seeds
lime juice : 3/4 cup
vegetable oil : 6-8 tablespoon ful
Method
Cut the cauliflower in to small florets. Wash them nicely and air
dry for 4-5 hours.
Take florets in a mixing bowl, start adding the above ingredients
one by one.
First add the vegetable oil and then turmeric powder, chilli powder,
methi and mustard powder, salt, garam masala,
garlic paste and pour 3/4 cup of lime juice into it.
Mix nicely with a spatula and keep it outside for 24 hours.
Make sure the salt, lime juice to your taste and if you need more,
add little salt and etc. Mix well.
Store in refrigerator for freshness.
You can also grate some carrot into it. [optional]
Tastes good with Rice and Chappathi.
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