Cauliflower Pakoras
Cauliflower Pakoras Recipe
Ingredients
1- small cauliflower
1 piece ginger
4 green chillies
1 celery
1 spring onion
1 onion chopped
1/4 cup maida
1/4 cup rice flour
1/4 cup corn flour
1/4 cup soya sauce
oil for deep frying
Method
In a big bowl shred the cauliflower into small pieces.
Chop celery, spring onions, ginger and green chillies and add to
cauliflower.
Add Maida, rice flour, corn flour and soya sauce.
Allow to stand for 1/2 hour. Do not add water.
Please take care while adding soya sauce as this contains salt.
After 1/2 hour mix well and deep fry like pakodas in hot oil.
You can substitute small pieces of chicken or shredded cabbage instead
of cauliflower.
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