Cauliflower Chutney
Cauliflower Chutney Recipe
Ingredients
1 medium sized cauliflower.
1 lime
3 tsp red chilli powder
2 table spoon cumin powder
2 tsp jeera powder
2 tsp mustard powder
2 tsp methi powder (fenugreek)
2 tsp salt
2 flakes garlic
Method
Cut florets and soak in salt water for 25 mts then dry them on tissue
paper.
Mix above all powders including salt and add dried florets to it.
Take oil in skillet and heat it, when oil gets heated add mustard
seeds and jeera to it.
When it gets roasted add crushed garlic and curry leaves to it.
Remove from the stove and pour this to florets and mix well.
Finally add lime juice to it.
Let it stay it for one day so that all spices and lime juice gets
into it which makes chutney
more tasty.
Serve.
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