Cauliflower Casserole
Cauliflower Casserole Recipe
Ingredients
1 cauliflower
1 bottle marinara pasta sauce
1 cup paneer
2 tsp oil
salt and pepper to taste
Method
Divide the Cauliflower into medium sized florets. Boil the florets
for 5 min.
Drain excess water from the florets and saute the florets in oil
for 5 min.
till they are tender.
Arrange the florets in a microwavable dish.
Add coarsely crushed Paneer and Pasta sauce on top of the florets.
Add salt and pepper and microwave for 10 minutes.
This is a delicious accompaniment to pilaf.
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