Cauliflower Aava Pettina Koora
Cauliflower Aava Pettina Koora Recipe
Ingredients
cauliflower grated - 2cups
mustard -1 tbsp+1/2 tsp
tamarind pulp - 2tbsp
sugar - 1 tsp. (optional)
green chilli - 6
red chilli - 6
curry leaves - 1 sprig
chana dal - 1 tbsp.
urad dal - 1 tbsp.
vegetable oil - 2 tsp.
turmeric - pinch
salt - to taste
Method
Microwave cauliflower for 4 mins. Or boil in plenty of water and
drain.
It should not be mushy. Grind 1 tbsp. mustard to a fine paste by
adding enough water
Heat oil in a kadai and add chana dal, urad dal,1 tsp mustard and
red chillies.
Allow mustard to splutter and add curry leaves, green chillies,
sugar and tamarind pulp.
boil for a couple of minutes. Add turmeric.
Add cauliflower and salt and mix for a couple of minutes until dry.
Add mustard paste, remove from flame and mix well.
This is a spicy recipe and for people who like hot food.
Serve it with plain rice.
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