Capsicum - Cauliflower Bhaji
Capsicum - Cauliflower Bhaji Recipe
Ingredients for Gobi Capsicum bhaji recipe
1 medium sized cauliflower
2 large/3 medium sized capsicums
2 medium sized onions
2 medium sized tomatoes
2 tbsp everest pav bhaji masala
1/2 tsp turmeric powder
1/2 tsp chilly powder
1/4 tsp jeera powder
1/4 tsp dhania powder
1/4 tsp amchoor powder (dry mango powder)
salt to taste
3 tbsp oil
Method of cooking Gobi Capsicum bhaji recipe
Cut the onions and tomatoes finely. Cut the capsicums into strips
(length-wise).
Separate the florets of the cauliflower and cut them longitudinally
In a flat-bottomed vessel, heat some oil. Add the onions and saute
them till light brown.
Add the Tomatoes and continue to cook till a fine paste forms (hint
: add some salt while
cooking the onions and tomatoes, will speed en up the process)
Now add the capsicum and cauliflower florets.
Add all the masalas and cook on a medium flame till the vegetables
are cooked. ( Do not
add any water).
Serve Gobi Capsicum bhaji recipe hot with rice, rotis or parathas.
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