Aloo Gobi Masala
Aloo Gobi Masala Recipe
Ingredients
4 nos.- medium sized potatoes
1/4 kg- gobi
1 no. - tomato
2 tsp - curd.
1 tsp - chilli powder
1 tsp - dhania powder
1/2 tsp - jeera powder
1/2 tsp - haldi
hing
3 tsp - cooking oil
salt and coriander leaves.
( if you require the dish to be spicy you can added chilli powder
as per your taste.).
Method
Peel the Aloo and cut in cubes of 1 inch.
Cut the Gobi into small sizes.
Put the oil in a kadai and add the chilli powder, Jeera powder,
Dhania powder, Hing, and
haldi.
Immediately add the Aloo cubes.
When all the Aloo pieces are nicely coated with the mixture, add
the Gobi.
Stir well, add salt and little water and cover the kadai and allow
to in low flame, when
cooked, add tomato (cut into wedges) and the curds and stir well
for about 1 min.
Remove from flame and nicely decorate with finely chopped coriander
leaves. 0
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