Urad Vada
Urad Vada Recipe
Ingredients
1/2 kg urad dhal, soaked 1-2 hrs
Red chillies 2, cut
Ginger small piece
Green chillies 3, cut
Salt to taste
Spring curry leaves few, broken
Oil for deep frying
Method
Wash and grind the urad dhal to a thick paste.
While grinding add green, red chillies & ginger remove.
Mix with curry leaves, salt.
Next, keep kadai with enough oil to deep fry vadas.
Once the oil is heated, form small balls of the made paste and drop
into the kadai, fry
on medium fire until light brown.
Drain and remove them on the paper (so the excess oil is absorbed).
Serve hot with chutney or any available sauce.
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