Pancha Kajjaya
Pancha Kajjaya Recipe
Ingredients
Thin beaten rice (poha) - 4 cups
Grated coconut - 4 cups
White sesame seeds - 4 tbsp
Powdered jaggery - 3 cups
Cardamom powder - 1 tsp
Method
Mix beaten rice with coconut and keep aside for ½ hour.
Add rest of the ingredients and mix.
Arrange in a shallow dish and pour about 2 tbsp of honey over it
and decorate with
slices of bananas.
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