Mor Kuzhambu
Mor Kuzhambu Recipe
Ingredients
1 container Yoghurt (big one)
4-5 Green Chillies
1/2 cup Grated Coconut (desiccated can be used)
1/4 tsp Cumin seeds
1/2 tsp Turmeric powder
1/4 tsp Methi seeds
Curry leaves
Salt to taste
Mustard seeds, Cumin seeds and Coriander Leaves for seasoning
Method
Take the Yoghurt in a container and add little water and make it
like like a uniform
paste.
Add methi seeds, turmeric powder, salt and keep it aside.
Grind coconut, cumin seeds and green chillies in a blender and make
a paste.
Add the paste to the yoghurt.
Keep it in the stove for a little while until nice foam comes up
on the surface.
Switch the stove off. (if you over cook it yoghurt will get denaturated
in to water) then
season it with mustard seeds, cumin seeds, curry leaves and coriander
leaves.
Good for Rotis as well as Rice. Excellent to go with Paruppu Usli.
Don't reheat it.
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