Gingelly Seed (ellu) Kozukottais
Gingelly Seed (ellu) Kozukottai Recipe
Ingredients
White gingelly seeds - ½ cup
Jaggery powder - ½ cup
Cardamom powder - ¼ cup
Method
Roast the gingelly seeds till they begin to pop.
Cool and powder in the mixer.
Add jaggery powder and cardamom powder and run the mixer for few
seconds till the
mixture is well combined.
For Covering
Sift the rice flour to ensure that there are no lumps. Boil 4 cups
of water with 1 tsp salt
and 2 tsps of oil (preferably gingelly oil) remove from fire, add
2 cups of flour, stirring
the mixture well with a wooden stick or the handle of a wooden spoon
or churner, to
make a smooth lump. Continue to add more rice flour ½ cup
at a time and mix till you
have a smooth, soft ball which is not sticky.
To test, cool a small lump and see if it can be flattened easily
on the palm into a pliable
thin disc. If it is sticky, ad more flour. Cover the dough with
a wet cloth to prevent it
from drying while you prepare the filling.
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