Easy Chakli
Easy Chakli Recipe
Ingredients
Wheat flour - 1 cup
Rice flour - ½ cup
Maida - ½ cup
Besan (chick peas flour) - ½ cup
Salt - to taste
Chilli powder - ½ tsp
White sesame seeds - 2 tsp
Cumin seeds - 2 tsp
Butter - 3 tbsp
Oil - to fry
Method
Mix all the four flours. Place in a muslin cloth and tie with a
string.
Place in a steamer and steam for 20 minutes.
Remove the string and beat the ball of flours with a wooden spoon
to powder it.
Sift to remove any lumps, powder the lumps and sift again.
Add rest of the ingredients except the oil. Add water little at
a time and knead into a
soft but not sticky dough.
Place some dough in the chakli press and make discs of concentric
circles, on a piece
of butter paper or plastic sheet.
Transfer the discs carefully into moderately hot oil and fry till
crisp.
Use all the dough thus.
Cool and store in in tight container.
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