Doodh Peda
Doodh Peda Recipe
Ingredients
2 cups of Milk Powder
3 tbsp of unsalted butter
1/2 cup milk - sufficient enough to make a soft dough
1/2 cup sugar + 1/2 cup water
3 or 4 cardamom (powdered or crushed)
1 tbsp pista crushed
Method
Mix butter and milk powder, and add milk to make a soft dough.
Refrigerate for 15 minutes.
Take out the dough after 15 minutes and crumble it with your finger
breaking all the
lumps.
Make sugar syrup of one strand and put the crumbled dough and keep
stirring till it
starts leaving the pan.
Remove it when it starts leaving the pan and cool it lightly.
Make small balls and flatten it into a shape of Peda and decorate
it with cardamom
and pista powder on the top.
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