Coconut Poli
Coconut Poli Recipe
Ingredients
3 cups gram flour
2 cups of Grated fresh coconut
2 cups of jaggery
1 tsp of cardamom powder
2 tsps of poppy seeds (make grind to paste)
2 cups of maida
1/2 cup of oil
water (approximately 1/4 cup).
Method
Make a dough by taking maida(all purpose flour), and oil. Add water
bit by bit until it
forms into a soft dough. It should be soft and a bit oily. keep
aside for 2 hours.
Take a non-stick pan and place it on a medium set stove top. Put
jaggery and coconut
in pan. Allow it cook thoroughly.
Add cardamom and poppy seeds in that and mix it well. Keep stirring
in between. The
consistency should be thick like chana puran.
Once it gets thickened allow it to cool. Make small balls out of
it.
Heat the griddle or tava(pan) on the stove top. Take a small ball
size dough and roll it.
Take coconut ball and stuff it in the dough. Dust with rice flour
and start rolling it.
Roll it nicely and put it on a pan. Pour 1 tsp of oil onto it. Flip
it over and allow it to get
cooked thoroughly.
While serving apply a tsp of ghee.
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