Bhoondhi Ladoo
Bhoondhi Ladoo Recipe
Ingredients
1 cup Channa Besan
(make sure it should not have clumps.)
1 Tsp Rice Flour
Salt 1 pinch
8-10 Cashews
8-10 Raisins
4-5 Cloves
Orange colour
4 tbsp Ghee.
8-10 Elaichi (powdered)
Oil for frying
Method
Mix channa besan, rice flour, pinch of orange colour and salt with
water. (the
consistency should be like dosa mix so that it should be easy to
make boondi)
Heat oil in a frying pan. In the mean time in a pan heat 3/4 cup
of water. Bring it to
boil. Then add 1 3/4 of sugar. Put it in medium heat to make the
sugar syrup.
(Care should be taken that the sugar syrup is not over done. Using
a spoon take few
drops of sugar syrup, when you pour it from the spoon the last drop
of the syrup
should form a thin continuous line. If it doesn't keep it for boiling
for another 2 minutes.)
When the oil is heated up, using a cup pour the mix little by little
on a perforated spoon
to make boondi. Fry it for 3 minutes. Continue with the remaining
mix. In a heated pan
add 1 tbsp of ghee and fry cloves and cashews. Keep it aside.
Once the boondies are done put it in a vessel and smash 1/4 of boondi
with a spoon
then add the sugar syrup, raisins, fried cashews , cloves, powdered
elaichi and the
remaining ghee.
Make it into a ball (even when it is hot.)
For making Sugar Syrup
Sugar - 1 3/4 cup
Water - 3/4 cup
More Ganesh Chathurthy Ganesh Chaturthi Recipes
|
