Besan ke Ladoo
Besan ke Ladoo Recipe
Ingredients
3 cups gram flour
1/2 cup semolina (rava)
1/2 cup milk
2 cups sugar, powdered
1 cup ghee
1 tsp. cardamom powder
2 drops kewra or rose essence (optional)
Method
Put ghee to warm in a heavy pan.
Add flour, rava, stir fry on low flame, stirring continuously with
a spatula.
This step takes time, so do not roast on high flame, end result
will not be good.
When flour is golden brown and aroma exudes, take off fire.
Add milk, run in a mixie for a few seconds till well mixed.
Cool, add sugar, cardamom, essence , mix well.
Shape into laddoos of desired shape.
Cool completely, before storing in airtight container.
Note: Besan laddoos will turn out better, if the gram dal is first
lightly roasted before
grinding to a flour.
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