Pineapple Upside-down Cake
Pineapple Upside-down Cake Recipe
Ingredients
3 tbsp honey
24- gms plain flour
6-8 tbsp pineapple juice
200 gms powdered sugar
10 glazed cherries
6 pineapple slices
4 eggs
200 gms butter
1 tsp baking powder
1 tsp pineapple essence
Method
Use a little flour and butter to grease and dust the baking tin
..Spread honey at the base of
the tin .
Cut the pineapple slices into halves and arrange then with cherries
on spread honey
Cream the sugar and butter till light and fluffy
Add egg yolks one at a time and beat well .Beat the egg whites till
stiff .Fold in the sifted
flour with the baking powder alternating with egg whites to the
cream mixture
Add pineapple essence and mix well .Pour the mixture into prepared
cake tin Bake at 170
o for 30-40 mins.
Insert a knife into centre .If it comes out clean, the cake is done
.Allow it to cool and then
turn upside down
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