Pineapple Stuffed Triangles
Pineapple Stuffed Triangles Recipe
Ingredients
For crust:
3 cups plain flour
1 tsp. baking soda
3/4 cup cold butter
1/2 tsp. salt
4 tbsp. cold water
Method
For crust:
Sieve together flour, salt, baking soda. Cut butter in flour with
knife. Rub in with fork or
with fingers till mixture is crumbly. Add enough water to make a
stiff dough. Wrap in
plastic, keep in refrigerator till required.
For filling:
Drain pineapple, crush coarsely, save liquid. Measure out half cup
liquid, if required add
water. Add cornflour, sugar, stir to dissolve. Cook while stirring
continuously, till
transparent. Add pineapple, cinnamon, cook further till thick.
Chill to set well, before using.
To proceed:
Roll pastry with help of dry flour to dust, to 1/8" thickness.
Cut into 4" squares. Place a
spoonful of filling carefully at one corner, leaving margin to seal.
Wet edge all around with
a drop of water. Fold free corner over filling, to form a triangle.
Press edges together with
a fork of by hand. Make sure no filling oozes out. Heat fat in frying
pan, till hot. Let in 2-3
triangles, frying till light golden, over medium-low flame. Flip
sides carefully, fry other side.
Drain, place of kitchen paper, to absorb excess fat. Cut into 2
halves, serve hot as is, or
with vanilla icecream alongside.
Variation:
1 can pineapple
2 tbsp. sugar
1/4 tsp. salt
1 tbsp. cornflour
1 pinch cinnamon powder
fat (ghee or dalda) for deep frying
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