Pineapple Butter Icing
Pineapple Butter Icing Recipe
Ingredients
3 tbsp. butter, softened
2 cups icing sugar, sifted
2-3 drops pineapple essence
4 drops of yellow colour
1 pinch salt
4-5 drops lemon juice
Method
Put butter in a deep bowl.
Add flavouring and beat till smooth.
Add sugar, beat with a wooden spoon till well blended.
Add salt and lemon juice, beat again till light, white and smooth.
When spoon is lifted the icing lifted in a peak should hold.
Spoon into an icing bag, fit nozzle as required.
Pipe carefully over prepared cake.
Refrigerate if required to be used later.
Variations:
Food colour and essence can be replaced with different flavour:
For orange use orange,
strawberry for pink, icecream for blue, etc.
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