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Papaya Sabzi
Papaya Sabzi Recipe
Ingredients
2 cups raw papaya,
peeled & finely chopped.
1 potato, boiled
1 tbsp. coriander finely chopped
1 tbsp. grated cheese or paneer
1 tsp. methi seeds
1/2 tsp. cumin seeds
1/2" cinnamon
1 clove
1 tbsp. oil
salt to taste
grind to a paste:
2 medium onions
8-10 garlic flakes
1" ginger
1 tsp. red chilli powder
1/8 tsp. turmeric powder
1/2 tsp. dhania powder
Method
Boil chopped papaya in salty water, till half done. Drain and keep
aside. Chop potato in 8
pieces
Boil fenugreek seeds in some water for 2 minutes. Drain, add to
papaya. Heat oil in a
heavy pan.
Add cumin seeds, allow to splutter. Add ground paste, salt, and
1/2 cup water. Cook till
gravy begins to boil.
Add papaya, potato, simmer for 6-7 minutes, covered. Remove in serving
dish when
papaya is tender, and gravy has thickened.
Garnish with chopped coriander and grated cheese or paneer. Serve
hot with chappati,
bread, paratha, etc.
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