Papaya Kababs
Papaya Kababs Recipe
Ingredients
1 kg. raw papaya
1 cup bengal gram dal (channa dal)
2 tbsp. gram flour (besan)
3 tbsp. fresh coriander finely chopped
5 green chillies finely chopped
1 tsp. ginger grated
2 onions finely chopped
3 cups water
1 cup fine bread crumbs
oil to deepfry
Method
Peel, core and slice papaya.
Wash and put in a deep vessel.
Add washed dal, add water, salt and cook covered.
Take off fire when papaya is soft, and all water has been absorbed.
Cool mixture, grind to a coarse paste.
Roast gram flour slightly in a dry pan, add to paste.
Add chopped onion, chillies, coriander, ginger, salt if required.
Make small patty shaped kababs.
Roll in breadcrumbs, deep fry in hot oil.
Serve hot with tamarind chutney, green chutney, or papaya relish.
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