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Mango Tofu Curry
Mango Tofu Curry Recipe
Ingredients
1 medium mango - peeled and sliced into strips.
1/2 green, yellow and red bell paper - cut into medium strips.
olive oil.
one small pack of medium firm tofu (the one that is for stir-frying).
1/2 tsp cornstarch
1 1/2 tsp ketchup
1/2-cup hot water.
2 tsp sugar
1/4 tsp ginger paste
1/4 garlic paste
1/4 garlic powder
3 tsp of soy sauce
salt and black pepper to taste.
Method
Make a curry paste first. Mix cornstarch, ketchup, 2 tsp soy sauce,
sugar and hot water
and mix it well. Keep it aside. Heat 1 tsp of olive oil and add
tofu and stir-fry until it's brown
and little crispy.
Take another pan; heat 3 tsp of olive oil (or any Thai flavor oil),
add ginger, and garlic
paste. Add all papers, salt, black pepper powder, little bit (1
tsp) of soy sauce, and stir
fry until slightly tender.
Now add the stir-fry Tofu and sliced mango into peppers stir-fry.
Add curry paste in it and
then mix it well again. If you think it's thick, then add more hot
water. Cover it and let it
cook (simmer) at very low heat for 10 minutes.
Serve with white basmati or any type white of rice. Cut into triangles,
serve hot and crisp
with a cold drink or a hot beverage.
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