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Banana Sweet
Banana Sweet Recipe
Ingredients
maida (all purpose flour) 3/4 cup
sugar 1/2 cup
butter 3 tbsp.
fresh ripened banana 1 no.
oil for deep frying
water
Method
Take butter and knead well in All purpose flour. Now add sugar in
it. Mix well. Add water
and make dough.(consistency of the dough should not be tough like
for chapatis or very
loose. It should be medium)
Take banana, peel the skin and cut the fruit into thin slices. Now
take oil in a pan heat it
under a low flame. Side by side, make small balls (small as key
lime)out of the dough.
Take each ball and flatten it on your left hand palm and fill one
slice of banana and close it
properly. Deep fry in oil until golden brown. Serve hot.
Note:
While making dough, do not add too much of water for the required
consistency because,
as sugar and water is added to the flour, sugar dissolves in water.
Chances of flour
becoming very loose is more.
Take Canola oil or vegetable oil for frying.
You can prepare and refrigerate the sweet. (Not more than 2 days
because, chances of
filled banana becoming black is more.) Heat it in Microwave for
few seconds just before
serving.
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