Banana Sweet : Recipes

Banana Sweet

Fruit Recipes

Banana Sweet Recipe

Ingredients

maida (all purpose flour) 3/4 cup
sugar 1/2 cup
butter 3 tbsp.
fresh ripened banana 1 no.
oil for deep frying
water

Method

Take butter and knead well in All purpose flour. Now add sugar in it. Mix well. Add water
and make dough.(consistency of the dough should not be tough like for chapatis or very
loose. It should be medium)
Take banana, peel the skin and cut the fruit into thin slices. Now take oil in a pan heat it
under a low flame. Side by side, make small balls (small as key lime)out of the dough.
Take each ball and flatten it on your left hand palm and fill one slice of banana and close it
properly. Deep fry in oil until golden brown. Serve hot.
Note:
While making dough, do not add too much of water for the required consistency because,
as sugar and water is added to the flour, sugar dissolves in water. Chances of flour
becoming very loose is more.
Take Canola oil or vegetable oil for frying.
You can prepare and refrigerate the sweet. (Not more than 2 days because, chances of
filled banana becoming black is more.) Heat it in Microwave for few seconds just before
serving.

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