Banana Salad
Banana Salad Recipe
Ingredients
2 ripe firm bananas
2 rip firm tomatoes
1 tbsp. fresh coriander finely chopped
3-4 fresh mint leaves finely chopped
2 tsp. lemon juice
1/2 tsp. cumin powder
1/4 tsp. red chilli powder
2 tsp. sugar powdered
salt to taste
3-4 pinches black salt (optional)
Method
Save aside half coriander for garnish.
Chop bananas, sprinkle lemon juice, toss lightly.
Chop tomatoes, add all other ingredients.
Add bananas.
Toss gently with a flat spoon.
Chill if desired.
Garnish with remaining coriander.
Serve as is or with chappati or toast.
Note:
Prepare this salad fresh for best results, or maximum 30 minutes
ahead. Or the bananas
may discolour, though there will be no change in taste.
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