Banana Nut Bread
Banana Nut Bread Recipe
Ingredients
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup mashed banana - about 3 pieces
1/3 cup milk or buttermilk
1 cup nuts chopped (optional)
Method
Cream together butter and sugar.
Add banana, eggs, and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.
Stir in nuts, and pour into a greased and floured loaf pan.
Bake at 325 degrees for 1-1/4 hours.
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