Banana Blueberry Muffins
Banana Blueberry Muffins Recipe
Ingredients
2 1/4 c all-purpose flour
2 ts baking powder
1/2 ts salt
1/2 ts ground cinnamon
2 ripe bananas, quartered
2 eggs
2/3 c firmly packed brown sugar
Method
Preheat oven to 400 F. Lightly grease twelve 2 1/2-inch muffin cups.Combine
flour, baking
powder, salt, and cinnamon on sheet of waxed paper.Beat bananas
in large bowl with
electric mixer until mashed. Add eggs, brown sugar, butter, and
vanilla, beating until
blended.
Stir in combined dry ingredients with a wooden spoon until almost
blended. Stir in
blueberries just until combined.
Spoon into prepared muffin cups, dividing batter equally.Prepare
Topping: Combine sugar
and lemon rind in small dish. Sprinkle evenly over muffins.
Bake in preheated 400 F oven for 20 to 22 minutes or until golden.
Remove muffins from
an to wire rack.Source: Family Circle Magazineserving. Take Canola
oil or vegetable oil
for frying.
You can prepare and refrigerate the sweet. (Not more than 2 days
because, chances of
filled banana becoming black is more.) Heat it in Microwave for
few seconds just before
serving.
6 tb butter, melted
1 t vanilla
1 c fresh blueberries
Topping:
1/4 c granulated sugar
1 t grated lemon rind
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