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Tasty Recipes
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Apple Sauce
Apple Sauce Recipe
Ingredients
10 large firm apples
1/2 cup water
1 lemon juice extracted
1/2 tsp. lemon rind finely grated
1/2 cup sugar
3-4 pinches nutmeg finely grated
3-4 pinches cinnamon
Method
Peel, core, dice and apples. Combine apples, water and lemon rind
in a large saucepan.
Simmer, uncovered for 10 minutes. Mixture should be mushy with few
chunks of apples
left.
Add sugar and allow to melt while simmering on slow. When sugar
is melted add
cinnamon, nutmeg and lemon juice.
Watch closely and stir often to prevent burning. Applesauce should
be thick, not watery.
Check with plate or other test (refer jams, preserves,) .Serve warm
or chilled.
Note:
Sugar quantity may be increased or decreased depending on the variety
of apples used:
If apples are very sweet decrease sugar and if sour then increase
a little.
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