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Apple Pudding
Apple Pudding Recipe
Ingredients
4 firm apples, peeled, cored and diced
1 cup plain flour
1/2 cup milk powder or 1/2 tin condensed milk
1/4 cup sugar (if using milk powder)
1/2 cup walnut chopped roughly
1/2 tsp. vanilla essence
1 tsp. baking powder
2-3 pinches cinnamon powder
3 pinches salt
1 tsp. lemon rind grated
1 cup chilled cream
2 tbsp. sugar ground
Method
Sieve together flour, salt, baking powder, cinnamon powder,
In another bowl, make paste (with water) of milk powder, or pour
condensed milk.
Beat till light and fluffy. If using powder, add sugar while beating.
Stir in rind, essence, followed by dry ingredients mixture.
Fold in apples and walnuts.
Turn into a 9" greased cake mould, bake in preheated oven at
180C for 30 minutes.
A skewer inserted should come out clean, if done.
Whip cream in chilled bowl till stiff.
Gently fold in sugar.
Serve warm or hot with chilled whipped cream.
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