Wholesome Omelette
Wholesome Omelette Recipe
Ingredients
eggs - 3 large
onion - 1/2 small, coarsely chopped
celery - 1 stick, coarsely chopped
capsicum - 1/2 small, coarsely chopped
spring onion - 2, coarsely chopped
mushrooms - 3 medium, coarsely chopped
french beans - 3-4, cut into long, thin, shreds
tomato - 3 slices
green chili - 1, finely chopped
ginger-garlic paste - 1/2 tsp
salt - to taste
oil - 2 tbsp
Method
Heat oil in a shallow sauce-pan. Fry the green chili. Add all the
vegetables
(except the tomato slices), ginger-garlic paste and salt and saute
on medium
heat for 5 mins.
Reduce heat to low. Beat eggs till light and frothy and pour over
the
vegetables. Arrange the tomato slices on the top. Cook patiently
till the top is
almost dry.
Flip the Omelette carefully. Cook the other side for a min. Serve
with the side
having the tomato slices up, along with hot soup and toast.
Alternately, the pan at this stage can be transferred to a preheated
oven and
cooked till done.
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