Sukha Egg Masala
Sukha Egg Masala Recipe
Ingredients
6 eggs hard boiled
2 medium sized onions cut into long thick strips
one medium sized tomato
1/2 tsp each of ginger and garlic paste
1 tsp red chilli powder or as per taste
tandoori masala or garam masala made with cardamom, cinnamon and
cloves
1/2 tsp amchoor powder
haldi powder and 1/2 tsp dhania jeera powder
coriander leaves for garnishing
Method
Cut each hard boiled egg into 4 long strips. Heat ghee in a pan
and put the
ginger garlic paste.
When it turns brown add the onion strips and fry till light brown.
Add the powder masalas (amchoor, dhania jeera, garam masala, haldi,
chilli
powder and salt) fry for some time.
Then add tomatoes and fry it they become soft. Add the coriander
leaves.
At the very end before serving add the eggs and serve. Try to keep
the egg
white and the yolk intact.
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