Spicy Egg Bonda
Spicy Egg Bonda Recipe
Ingredients
egg - 4
gram flour - 1 1/4 cup
rice flour - 1 cup
red chilli powder - 1 tsp
salt - as per taste
pepper - 1/4 tsp
red food colour - 3 pinch
Method
First boil the eggs and let it cool. Then remove the shell from
the eggs.
Cut the eggs length wise in to four pieces. Sprinkle 1/4 tsp chilli
powder,
pepper and a little salt over the eggs. Keep them aside.
Make batter with gram four, rice flour, chilli powder, red food
colour, salt and
pepper.
Heat oil to deep fry. Dip the egg pieces one by one in to the batter,
and fry in
hot oil on medium and low till crisp and light brown.
Drain it on kitchen paper. Serve hot.
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