Spanish Omelette
Spanish Omelette Recipe
Ingredients
eggs - 8
peas boiled - 100gm
carrot grated and steamed - 100gm
cabbage grated and steamed - 100gm
onion chopped - 100gm
green chillies chopped - 4
tomato chopped - 50gm
oil - 2 tbsp
salt to taste
Method
Whip egg. Add salt and vegetables.
Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
Cook about three minutes in medium flame or under side is brown
colour.
Turn over and cook for one minute.
Serve hot with bread toast.
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