Potato Egg Curry
Potato Egg Curry Recipe
Ingredients
potatoes - 2 nos
eggs - 4 nos
tomatoes - 1 no
onions - 2 no
green peppers (chillies) - 3 nos
ginger garlic paste - 1 tsp
red chilli powder-1 tblsp
Method
Boil potatoes and eggs & keep them aside.
Heat oil in a 2 qt. saucepan.
Add finely chopped onions and fry them till it becomes golden brown.
Add
finely chopped tomatoes and fry them for 3 minutes (If you are in
a hurry, you
can use canned tomato).
Then add chopped Green Chillies, Red Chilli Powder,Turmeric, Coriander
powder, Salt.
Cut the Eggs into half.
Add Sliced potatoes,Eggs. Then put some water & cook for 2 minutes.
Then
add whip cream & Garam Masala.Cook for 10 minutes on medium
flame.
Garnish with chopped coriander Leaves.
Serve hot with Paratha/Fried rice.
turmeric - a pinch
coriander powder - 1 tsp
garam masala - 1/2 tsp
whip cream - 100 ml
coriander leaves- a bunch
oil - 2 tblsp
salt - as per taste
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