Omelette Curry
Omelette Curry Recipe
Ingredients
3 eggs (well beaten with a pinch of salt)
1 finely chopped onion
3 finely chopped tomatoes
coriander leaves (cilantro)
2 tbsp. ginger and garlic paste
salt to taste
1 tbsp chilli powder
1 tsp. garam masala
1 tsp. jeera
1 tsp. turmeric
2 tbsp oil
Method
Beat eggs, add coriander leaves (cilantro) and make an half inch
Omelette.
Cut into square pieces and keep aside. Heat oil in pan and add jeera
to hot oil.
Add the onions and fry till they are golden brown.
Add tomatoes, ginger and garlic paste and fry till all water from
the tomatoes
has dried up. Now add 2 cups of water. Add salt, chilli powder,
turmeric, garam
masala and let it boil for 10 minutes.
After ten minutes add cut Omelettes and leave the lid of the pan
open for 2
minutes. Turn off the stove and let it rest.
Garnish with finely chopped coriander leaves. Serve Hot with Chappathis
or
Rice.
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