Lemon Bars
Lemon Bars Recipe
Ingredients
For Crust:
1 cup soft butter
1/2 cup powdered sugar
2 cup flour
dash of salt
For Top Layer:
4 eggs, beaten
1/4 cup flour
2 cup granulated sugar
6 tbsp lemon juice (Fresh!!)
grated rind of 2 lemons
Method
Combine ingredients and mix well. Press mixture in 9 x 13 - inch
greased pan.
Bake at 350o F for 15 minutes or until lightly browned.
Combine flour and sugar, mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350o F for 25 minutes or
until filling is
set.
Cool and sprinkle with powdered sugar.
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