Kadai Egg Curry Capsicum egg curry
Kadai Egg Curry Recipe
Ingredients for Capsicum egg curry
eggs - 4
onion 2
tomato 2
button mushroom 100 gms
spring onion 2
saunf 1 tsp
capsicum 1/2
dhania powder 2 tsp
sambar/ chilli powder 2 tsp
salt
jeera powder 1/2 tsp
oil / ghee as required
Method of cooking Capsicum egg curry
Boil eggs and remove shells.
Heat oil/ghee in kadai, add saunf and chopped white part of spring
onions.
Add chopped onions and saute.
When translucent, add chopped mushrooms, capsicum and saute.
When almost done add chopped tomatoes, salt, and all powders.
Saute for a while and add boiled eggs and little water.
Cook till eggs are well coated and gravy becomes thick.
Garnish with remaining spring onions and serve with any type of
roti.
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