Green Onion Bhurji
Green Onion Bhurji Recipe
Ingredients
4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
salt
oil
Method
Clean the green onions and cut the onion bulbs from the green leaves
and
chop the bulbs finely. Keep aside.
Chop the leaves finely. Take oil in a wide mouthed pan and saute
the chopped
onion bulbs for some time till they become soft.
Add the chopped leaves and mix well. Close with a tight fitting
lid. Decrease
flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and turmeric
powder.
Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till
the eggs get
cooked and the mixture is dry. Add salt to taste. Serve piping hot.
Note : Do not add any water to the onion leaves. They should cook
in their
own juice.
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