Egg and Tomato
Egg and Tomato Recipe
Ingredients
3 tomatoes - chopped
2 small pc of garlic - chopped
1 small onion - cubed
3 green chillies - slit lengthwise
1 tbsp - corn flour mixed in half cup of water
salt to taste
2 eggs - fried well
Method
To the pan add a little oil
Add the garlic pieces and flash fry for a second. Now add the onions
and fry till
pinkish.
Its time to put the tomato pieces and fry till there are all pasty.
Now drop the green chillies, pour one one cup of water and allow
it to boil.
Now sprinkle with salt and add the corn flour mix.
Let it simmer till the gravy becomes thick - then place the fried
eggs into this
and put off the fire.
Garnish - spring onions (finely chopped) or Coriander leaves, a
pinch of
ajinomoto for enhancing the taste (optional).
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