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Egg Pulao
Egg Pulao Recipe
Ingredients
egg
basmati rice
chopped onion
chopped garlic
haldi powder
lal mirch powder
tej patta long
Method
Firstly, boil the egg.take besan,salt and lal mirch powder in a
bowl and make a
batter.
Cut each egg in two halves, put it into the batter.
Place a frying pan in medium heat, add oil, then fry the egg pieces.
Uthe rice properly and let it dry. Then add the chopped onion, garlic,
haldi
powder, salt,sugar and ghee to the rice and mix it well.
Again heat ghee and add tej patta elaichi and long, add the rice
and fry for 2 to
3 min. in low flame.
Place this mixture in a bowl and put it in the microwave for 10
min.
Take it out and place the fried egg pieces over it and the egg pulao
is ready.
elaichi
besan
salt to taste
sugar to taste
refined oil
ghee
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