Egg Paratha
Egg Paratha Recipe
Ingredients
onion - 1 finely chopped
tomatoes - 1 finely chopped
paratha or tortillas - 2 made into pieces
eggs - 2
chilli powder - acc. to taste
salt
pepper - 1/2 tsp
coriander powder - 1/2 tsp
turmeric - 1/2 tsp
Method
Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water
evaporates.
Now add the paratha or tortilla pieces and stir around for sometime.
Add chilli powder, salt, turmeric, pepper, coriander powder, and
mix it with the
above.
Beat the eggs and pour it over the above mixture.
Stir around well, just like scrambled eggs.
Stir till the eggs are cooked.
Eat it with sauce or without it , as a breakfast dish.
You can also try this dish with chicken cut into small strips.
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