Egg Daal
Egg Daal Recipe
Ingredients
tuvar daal - 1 cup.
onions - 2 small, chopped finely.
tomatoes - 2 small, chopped finely.
garlic cloves - 5, chopped finely.
ginger - 1" piece, chopped finely.
red chilly pwdr - 1 tsp (or depending on your taste).
turmeric pwdr - 1/4 tsp.
garam masala pwdr - 1/4 tsp.
salt to taste.
ghee - 1 -2 tblsp for seasoning.
eggs - 3.
coriander leaves - for garnishing.
Method
Cook the Tuvar daal in the pressure cooker till done. (As far as
possible, cook
it adding very little water).
Heat ghee. Add the finely chopped onions & fry till light brown.
Then put in the
chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a little
soft. Put in the
turmeric, garam masala & chilly powder. Fry for about 5 minutes.
Now put in the cooked daal, mix well & add salt to taste. When
almost done,
break the eggs & pour directly into the daal. Keep stirring.
Remove immediately
from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.
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